Hello Everyone from Eat This.

  Hey everyone,  I have been smoking for about a year now. I have a propane smoker.  I Graduated from culinary school and started a food truck with my wife.  Shes the pastry chef, she makes the rolls for my sandwiches and desserts.  I have been smoking Brisket, Pork Butts, and Chicken.  Making Sandwiches using Brioche rolls.  They have been a success. Once a week I smoke 4 racks of St. Louis ribs as a request from my customers.  Its been Fun.  We are located in Colorado.