A few more chops on the Mini-WSM
- Thread starter dirtsailor2003
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smoke happens
Smoking Fanatic
bbqbrett
Master of the Pit
Yes they were nice and juicy. Unlike roasts and large cuts of meat I do not cook chops and for that matter steaks to temp. I feel for doneness. These were on for an hour plus a bit more. The smoker was running at 250*-265*.
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