Briquettes, 275*, simple rub, Apple wood.
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A few more chops on the Mini-WSM
- Thread starter dirtsailor2003
- Start date
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smoke happens
Smoking Fanatic
Looking good!
Pretty pork! Send some my way! :biggrin:
bbqbrett
Master of the Pit
Those look good! I will have to do some pork chops soon.
Uh-huh...oh yeah! That's what I'm talkin' 'bout right there!!
Very nice DS!
Very nice DS!
Yes they were nice and juicy. Unlike roasts and large cuts of meat I do not cook chops and for that matter steaks to temp. I feel for doneness. These were on for an hour plus a bit more. The smoker was running at 250*-265*.
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