Dave (and others),
Once again, I am so thankful that this forum has guys like you (and others)...
My mind is not made up though (not about your ideas on building, but on whether it's worth taking a high-end SS cooking/holding cabinet and coverting it?) I found a local restaurant supply store that resells used equipment, if they'll give me a good price, I might consider selling and buying a different unit?
I'll know more this morning when I call the manufacturer and inquire about hooking 208v to my 220v system (actually it runs higher 246v, I checked at the dryer)? The literature/build sheets say 240v is a possibility and the plug is a NEMA 6-30P, which is for the 220v...I just want to clarify? According to the internet most appliances can handle the higher voltage w/o too much issue, but I want to be sure....I can always buy a buck booster, but now we're talking an investment and more complicated electrical work? Nothing I can't handle, but in the end is it all worth the hassle/expense?
I'll update this in a few hours!
Thanks for all in input and interest...
~Brett