I've been experimenting with all this awesome pulled pork I made last weekend. This is a very simple recipe for a 'white' chili with smoked pulled pork.
Pulled pork thread:
http://www.smokingmeatforums.com/t/136060/pulled-pork-buttox#post_932979
It was delicious. The pork added a great tiny hint of smokiness to the broth and really stood out when getting a chunk of it in your spoonful.
White Bean Pulled Pork Chili
1 medium onion chopped
2 cloves garlic chopped
1 cup chopped cilantro
1 carrot chopped
1 stick of celery chopped
2 (4oz) cans of green chilies
3 bay leaves
1 Tb cumin
1 tsp oregano
7 cups chicken stock
pinch of red pepper
2 cups of pulled pork
2 cans of great northern beans
olive oil
Heat oil in a large soup pot over medium high heat. Saute onion and garlic until onion is tender. Drain the beans, rinse and add to the pot with the broth, diced chilies, cumin, oregano, and red pepper. Bring to slow boil and simmer for 20 minutes. Mash beans slightly to thicken soup or run an immersion blender in one spot for 10-15 seconds. Add the pork and chopped cilantro. Check salt level one last time. Top with sour cream, cilantro, cheese, and jalapeno. Serve and enjoy!
Pulled pork thread:
http://www.smokingmeatforums.com/t/136060/pulled-pork-buttox#post_932979
It was delicious. The pork added a great tiny hint of smokiness to the broth and really stood out when getting a chunk of it in your spoonful.
White Bean Pulled Pork Chili
1 medium onion chopped
2 cloves garlic chopped
1 cup chopped cilantro
1 carrot chopped
1 stick of celery chopped
2 (4oz) cans of green chilies
3 bay leaves
1 Tb cumin
1 tsp oregano
7 cups chicken stock
pinch of red pepper
2 cups of pulled pork
2 cans of great northern beans
olive oil
Heat oil in a large soup pot over medium high heat. Saute onion and garlic until onion is tender. Drain the beans, rinse and add to the pot with the broth, diced chilies, cumin, oregano, and red pepper. Bring to slow boil and simmer for 20 minutes. Mash beans slightly to thicken soup or run an immersion blender in one spot for 10-15 seconds. Add the pork and chopped cilantro. Check salt level one last time. Top with sour cream, cilantro, cheese, and jalapeno. Serve and enjoy!
