So I decided it was time for a Try at Canadian Bacon. .. I went to Sams Club and bought two lugs and a whole pork loin.
The loins were nice but ... not on sale :(
I made pops brine ..didn't change a thing ...might later but since its my first time ... Thanks Pops
Pretty Amber
I also decided against doing the whole loin so I sliced it in half ...I am going to see how this comes out before doing the other half
Trimmings
Ready for the fridge for 14 days ...oh and since there were so big I injected them
I plan on hanging these in my MES30 ...I bought some ham bags but they are huge ...Can I cut them in half and either zip tie them or butcher twine ? I guess the zip ties might melt ...Also for the IT ...should it be 145 or 160 ...I hear both these days ...I was thinking maybe 155 lol meet in the middle ..I plan on brushing them with honey before I smoke them also ...or maybe some maple syrup
Wood ..I am open to all Ideas anyone wants to give me their 2 cents I would love it
Thanks ... See ya in 2 weeks
The loins were nice but ... not on sale :(
I made pops brine ..didn't change a thing ...might later but since its my first time ... Thanks Pops
Pretty Amber
I also decided against doing the whole loin so I sliced it in half ...I am going to see how this comes out before doing the other half
Trimmings
Ready for the fridge for 14 days ...oh and since there were so big I injected them
I plan on hanging these in my MES30 ...I bought some ham bags but they are huge ...Can I cut them in half and either zip tie them or butcher twine ? I guess the zip ties might melt ...Also for the IT ...should it be 145 or 160 ...I hear both these days ...I was thinking maybe 155 lol meet in the middle ..I plan on brushing them with honey before I smoke them also ...or maybe some maple syrup
Wood ..I am open to all Ideas anyone wants to give me their 2 cents I would love it
Thanks ... See ya in 2 weeks