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Firepiper Tangy Mustard Sauce

post #1 of 17
Thread Starter 
This is a mustard base bbq sauce. It's great on ribs. You can use any rub you want and it still tastes great. After a lot of experimenting, this is the one that is delicious and the most versatile.

1 cup of yellow mustard
5 tbsp of brown sugar
1/4 cup of ketchup
1/2 cup of honey
2 tbsp of molasses
1/4 cup white Vinager
1 tbsp butter
2 tsp pepper
1 tsp salt
2 tsp garlic powder
1 tsp cayanne pepper
1 tsp onion powder

Combine all ingredients in a sauce pan over medium heat until sugar is dissolved. Let cool. I put my sauces in squeeze bottles, they keep in the fridge for a long time. Enjoy!
post #2 of 17

Saved this one to try out soon - Thanks!  thumb1.gif

post #3 of 17

oooooooo  This sounds good!  Thanks for sharing!  drool.gif

post #4 of 17

I'm gonna try this!

 

Looks good.

 

Thanks,


Bill

post #5 of 17
Thread Starter 
Thanks everyone for the comments.
post #6 of 17

Man....I love mustard based sauces!  This sounds very good!!  I'm gonna make some, tomorrow and give er a try!

 

 

Rich

post #7 of 17

Yeah....so I couldn't wait till tomorrow.  icon_rolleyes.gif  Whipped up a batch and MAN....it's great!!!!!  Gonna do some Baby Backs tomorrow and can't wait to try the sauce on em!  Thanks for the awesome recipe!!

 

 

Rich

post #8 of 17
Thread Starter 
Thanks Rich, I appreciate it. Let me know how they turn out.
post #9 of 17

Here's the BB's I made and man.....that sauce is awesome on em!!!!!  Sent some over to my Dad and he loved it too!  Thanks again!!

 

 

 

 

Rich

post #10 of 17
Thread Starter 
Those look amazing Rich, I appreciate the compliments and thanks for the pics. Have a good night.

Travis
post #11 of 17
Sounds great!!!
post #12 of 17

Thanks

 

Going to make it soon.

post #13 of 17
Quote:
Originally Posted by ffkane View Post

This is a mustard base bbq sauce. It's great on ribs. You can use any rub you want and it still tastes great. After a lot of experimenting, this is the one that is delicious and the most versatile.

1 cup of yellow mustard
5 tbsp of brown sugar
1/4 cup of ketchup
1/2 cup of honey
2 tbsp of molasses
1/4 cup white Vinager
1 tbsp butter
2 tsp pepper
1 tsp salt
2 tsp garlic powder
1 tsp cayanne pepper
1 tsp onion powder

Combine all ingredients in a sauce pan over medium heat until sugar is dissolved. Let cool. I put my sauces in squeeze bottles, they keep in the fridge for a long time. Enjoy!


I just want to thank you for a great sauce ffkane,   I have made this exactly as written two times now and it is real GOOD.  bravo.png

 

Stan

post #14 of 17

Just saved it in my recipe folder will have to try it out cause it sure looks good!

post #15 of 17

Looks good. Gonna give it a try. I'm a little north of you,in Palm Bay.

post #16 of 17
Tried your recipe:yahoo: it was great
post #17 of 17
Saved to my recipe folder to try. Thanks it sounds good.

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