Found some Red Cubanelles this time and decided to make use of some of the leftover Pulled Pork from a recent smoke.
Got them cleaned out and wife made a mixture of Spanish Yellow Rice and Beans. Added some onions too.
Can't forget the Bacon!!
Sprinkled them with some "Slap yo Mama" spices
Smoked for close to 2 hours at 250*
Got them cleaned out and wife made a mixture of Spanish Yellow Rice and Beans. Added some onions too.
Can't forget the Bacon!!
Sprinkled them with some "Slap yo Mama" spices
Smoked for close to 2 hours at 250*
