no kidding here, your right, its is a blessing! :-)Hey Wes,
Before you get in trouble that would be 28 years....
Not talk to you...man, that's more like a blessing than punishment sometimes!
Just kiddin' ladies....
Bill
Hey Jeremy
Super Bowl Smoke
- Thread starter wes w
- Start date
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Missed this post. Haha, there about as hot as I wanted them. I'm not a hot person. What goes in hot, comes out twice as hot! My ass can't handle it! :-) I agree beer = good day! You have to wait till after 12 though or people think you have a problem... :-)
Must be the beer......:-)Accidentally posted before I was donehad to go back & edit...
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kingfishcam
Smoking Fanatic
Ok, so I made my first ABTs today. Not bad. a couple were a little spicy, but over I was able to keep the heat down with good ole' Mic Ultra!
Ready to go in. It ain't pretty....
Finished product. Pretty good. Kinda forgot about them. Burnt'm a little.
Almost time to pull my butts from the smoker. It is going to be a good evening!
Ready to go in. It ain't pretty....
Finished product. Pretty good. Kinda forgot about them. Burnt'm a little.
Almost time to pull my butts from the smoker. It is going to be a good evening!
Those ABTs don't look burnt to me...they look well smoked. Got my mouth watering
Great job Wes.
Bill
Great job Wes.
Bill
What a day! To cold, to much snow, to much beer..... Its game time!!
All butts are accounted for! 4 butts, 6 tators
This butt is mine. Its not a pretty butt. But this butt is mine I like my butt. :-)
Money shot!
Tried a new rub... didn't like it.
Cheers!
All butts are accounted for! 4 butts, 6 tators
This butt is mine. Its not a pretty butt. But this butt is mine I like my butt. :-)
Money shot!
Tried a new rub... didn't like it.
Cheers!
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Looks great man! You did a fine job
but I need you to explain something...
to much beer..... This is a new concept to me
Cheers!
Yeah, these all day smokes are a killer. Can't drink just one. LOL, I had'm stuck down in the snow beside the smokerLooks great man! You did a fine jobbut I need you to explain something...
to much beer..... This is a new concept to me
Cheers!
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Food looks great! Snow not so much! Just returned home from a warm vacation and was glad the snow stayed away! Now I need a smoke!
Thanks dirt. I'd love to be somewhere warm. Cold weathers hard on an old guy! Dang, your up there where its really cold! Fire that sucker and make some smoke! Where there's smoke, there's food!!!!
Thanks Kat. It was a fun day! It'll take me a couple days to get over this one.
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Just realized I didn't post the seafood cheese as promised.
I use it in my bacon shrimp cups. http://www.smokingmeatforums.com/t/130624/bacon-shrimp-and-scallop-cups
Being my first ABT It was pretty good. I did clean them out really good. Was milder then I expected them to be. I'll be trying them again.
Its also very good as a stand alone dip.
Seafood Cheese Dip Recipe
32oz. Velvetta, cubed
2 8oz. cans lump crabmeat, drained (ready to eat)
1 can Rol-Tel diced tomatoes and green chilies, undrained
1 cup cooked salad shrimp
I usually do mine on stove with double boiler, or you could use a slow cooker.
This is a lot of cheese. I usually cut it in half and still have plenty to use as dip.
Credit goes to "taste of home"
I use it in my bacon shrimp cups. http://www.smokingmeatforums.com/t/130624/bacon-shrimp-and-scallop-cups
Being my first ABT It was pretty good. I did clean them out really good. Was milder then I expected them to be. I'll be trying them again.
Its also very good as a stand alone dip.
Seafood Cheese Dip Recipe
32oz. Velvetta, cubed
2 8oz. cans lump crabmeat, drained (ready to eat)
1 can Rol-Tel diced tomatoes and green chilies, undrained
1 cup cooked salad shrimp
I usually do mine on stove with double boiler, or you could use a slow cooker.
This is a lot of cheese. I usually cut it in half and still have plenty to use as dip.
Credit goes to "taste of home"
Great job Wes.
Personally, I think you have a nice butt there!
I bet it tasted good. Did you make the BDSE sauce?
Also, thanks for the recipe on the dip....I'll be trying that!
Bill
Personally, I think you have a nice butt there!
Also, thanks for the recipe on the dip....I'll be trying that!
Bill
Thanks Bill
I tried a new rub I found here. I really didn't care for it. It had no flavor and way to much salt.
It was good. I'm going to try my hand at some Mexican dishes with the leftover pork.
I didn't get around to the sauce. I may make it today though. I need to run into town and get a cheese grader. I was going to use a peeler and dice it but didn't get around to making it up. Weather is killing the work schedule.
I love to cook. I know nothing about spices. What they contribute to food.
I love the McCormick's pork rub, but its just expensive to buy. I've looked at the ingredients but of course they don't list them all.
It would be nice to be able to get a spice blend flavor without smoking all day just to be disappointed in the end.
I tried a new rub I found here. I really didn't care for it. It had no flavor and way to much salt.
It was good. I'm going to try my hand at some Mexican dishes with the leftover pork.
I didn't get around to the sauce. I may make it today though. I need to run into town and get a cheese grader. I was going to use a peeler and dice it but didn't get around to making it up. Weather is killing the work schedule.
I love to cook. I know nothing about spices. What they contribute to food.
I love the McCormick's pork rub, but its just expensive to buy. I've looked at the ingredients but of course they don't list them all.
It would be nice to be able to get a spice blend flavor without smoking all day just to be disappointed in the end.
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