2 pork butts & 2 baby back ribs are the smoking project today!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
You must work the beer off in the gym....the pork too!

Hey, looks good from what I can see....I need more!

More Q-view!!!!   More Q-view!!!!

Seriously, more q-view beerguy.  
beercheer.gif


drool.gif


Bill
 
I will post pics as they progress. Rubbed them all with a sweet home made rub and some Tony's creole seasoning for good measure. Going to spray with apple juice all day. Smoking with a mix of hickory, white oak and cherry wood. Thanks for checking it out.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky