White BBQ and Veggie Sauce

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kathrynn

Legendary Pitmaster
Original poster
OTBS Member
Jun 13, 2012
9,442
121
Madison, AL
Got this recipe from Southern Living Magazine and it's wonderful.  It is great on grilled chicken and also wonderful on a veggie platter.  We even use it on fruit in the Summer time.

1 1/2 Cups of Mayo
1/4 cup of white vinegar
1 garlic clove minced
1 Tbs coarse ground pepper (is great with 2 Tbs if you want a bit more heat)
1 Tbs spicy brown mustard
1 tsp sugar
1 tsp salt
2 tsp horseradish (can adjust to taste)

Stir until blended.  Cover and chill 2 to 4 hours before serving.  Store in an airtight container for up to a week.

This stuff is fabulous!  It does not have the big bite of the "horsey" either.  

Kat
 
Thank you Lady Kat!!!!  I also have a recipe for a white sauce.  Let me see if I can find it....

Gonna try this one though.

Bill
Cool!  Was looking at the poultry that has been smoked lately ...got me thinking about this sauce!  Had to share it....I can eat it by the spoonful!
 
Found it!

White Sauce:

1 cup mayonaise

1 cup cider vinegar

1 tbsp lemon juice

1½ tbsp black pepper

½ tsp salt

¼ tsp cayenne

Mix ingredients together and refrigerate for at least 8 hours before using. Makes about 2

cups.

Honestly, can't remember where it came from but looks a lot like the dressing I use for my cole slaw!

Bill
 
sounds yummy too Bill!  Thanks Dear! 
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Anything for you Kat!

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'course now I need to smoke some chicken and give your recipe a try.  Makin your biscuits on Sunday and wishin' I had some of Grandmother's apple butter 
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Ah well, gonna use the store bought!

Bill
 
Anything for you Kat!

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'course now I need to smoke some chicken and give your recipe a try.  Makin your biscuits on Sunday and wishin' I had some of Grandmother's apple butter 
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Ah well, gonna use the store bought!

Bill
Awwww!  Thanks Sweetie!

You can make your own Apple butter.  Easy Peasy!  Promise!
 
I thought I put that recipe on here but cant find it.  May have on Face Book.  I read several recipes and combined them to make my own.

I got 2 different types of apples.  Just Rome and Gala for my first batch.  Peeled and cored and sliced them

Put them as I went along into my crock pot.  Kept cutting until the crock pot was full.  Knew it would cook down.  Okay...here is the rest in recipe form

2 different types of tart apples

the juice of one lemon

1 cup of white sugar

1 cup of Apple Cider

2 tsp cinnamon

1 tsp of cloves

1/2 tsp of allspice

I cooked them over night in the crock pot on the low temp setting.

Then in the morning I stirred the apples, and then I took the lid of the crock pot and cracked it just a bit and let it go for about another 3-4 hours to let some of the liquid cook down and the moisture escape.  Used a stick blender (boat motor) and smoothed the apples into a puree.  The Apple Butter was a beautiful dark brown and the house smelled great.

I did get about 5 pint jars out of each batch that I cooked this way.

Got the pics off Face Book.


This was after all the cooking.


Canned and ready


Before cooking.


On some just made wheat bread.
 
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I love it!!!

I will be doing this very soon.

And here I thought you had to have a big copper pot to make apple butter!

Thanks - again Kat,

Bill

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Bear..all total I got a peck bag and a half peck bag from Isom's orchards.  I used Rome for the bigger size and Gala for the smaller.  I used all of the apples...and in the 3 batches in the crock pot....all of them got used.  Yes...I did water bath can them.  Gotta get a new o ring for my pressure canner before this Summer.
 
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