Got this recipe from Southern Living Magazine and it's wonderful. It is great on grilled chicken and also wonderful on a veggie platter. We even use it on fruit in the Summer time.
1 1/2 Cups of Mayo
1/4 cup of white vinegar
1 garlic clove minced
1 Tbs coarse ground pepper (is great with 2 Tbs if you want a bit more heat)
1 Tbs spicy brown mustard
1 tsp sugar
1 tsp salt
2 tsp horseradish (can adjust to taste)
Stir until blended. Cover and chill 2 to 4 hours before serving. Store in an airtight container for up to a week.
This stuff is fabulous! It does not have the big bite of the "horsey" either.
Kat
1 1/2 Cups of Mayo
1/4 cup of white vinegar
1 garlic clove minced
1 Tbs coarse ground pepper (is great with 2 Tbs if you want a bit more heat)
1 Tbs spicy brown mustard
1 tsp sugar
1 tsp salt
2 tsp horseradish (can adjust to taste)
Stir until blended. Cover and chill 2 to 4 hours before serving. Store in an airtight container for up to a week.
This stuff is fabulous! It does not have the big bite of the "horsey" either.
Kat