Had a couple of tri-tips to do and looking for a little variation applied different seasonings, 3 Eyz and then also Tatonka Dust to the tri-tips and fridged them individually wrapped over night.
-----
-----
Gave the tri-tips some oak/charcoal smoke for 2 hours with the grill running at 150º.
-----
Turned up the grill to 250º and added a potato/veggie mix with fresh minced garlic.
-----
Towards the end of the cook added some garlic toast.
-----
Tri-tips were cooked to 140º and foiled for a half hour rest before slicing.
Here is the tri-tip seasoned with 3 Eyz.
-----
Here is the tri-tip seasoned with Tatonka Dust.
-----
Her's and his plates...
-----
-----
Close up!
Thanks for looking!
Gave the tri-tips some oak/charcoal smoke for 2 hours with the grill running at 150º.
Turned up the grill to 250º and added a potato/veggie mix with fresh minced garlic.
Towards the end of the cook added some garlic toast.
Tri-tips were cooked to 140º and foiled for a half hour rest before slicing.
Here is the tri-tip seasoned with 3 Eyz.
Here is the tri-tip seasoned with Tatonka Dust.
Her's and his plates...
Close up!
Thanks for looking!
