Has anyone tried to do fayitas on an electric smoker and if so can i get any pointers on how about to go by doing it and at what temp. and how long ????
Smoke Fayitas
- Thread starter smokingvic
- Start date
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Good morning Vic,
Smoked fajitas are awesome. I julienne the vegetables, bell peppers, jalepenos, onions, and put them on a small sheet tray on the top rack of my MES. Then I thin slice the meat and put it on a similar tray below the veggies. I smoke all of this at about 200 for about an hour or so then I take it out and throw it all in a marinade of EVOO, cilantro, S&P, & a splash of tequila. After about 30 minutes I put it all in a really hot pan and put a crisp on the veggies.
Turns out pretty darn good. If you like your veggies crispier, just smoke the meat.
Bill
Smoked fajitas are awesome. I julienne the vegetables, bell peppers, jalepenos, onions, and put them on a small sheet tray on the top rack of my MES. Then I thin slice the meat and put it on a similar tray below the veggies. I smoke all of this at about 200 for about an hour or so then I take it out and throw it all in a marinade of EVOO, cilantro, S&P, & a splash of tequila. After about 30 minutes I put it all in a really hot pan and put a crisp on the veggies.
Turns out pretty darn good. If you like your veggies crispier, just smoke the meat.
Bill
That is very tasty for sure , but I was wondering if I can only do the meat , You did post to do it at 200 for 1 hour I do not do the Tequila lol just want to try it simple lol what temp. to finish these at
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