Is there a good use for the Rind from Bacon That has been smoked

rich-

Meat Mopper

Original poster

Feb 14, 2011

292

16

Ocean Shores, Washington

• Jan 24, 2013

• #1

I have seen several threads about the bacon Rind but not sure if I have seen one telling what to use the rind for after it was smoked with the bacon.

What do you people do with the rind once it is removed from the smoked bacon?

 

fagesbp

Smoking Fanatic

Oct 23, 2012

351

18

South Lousiana

• Jan 24, 2013

• #2

You can fry it and get puffs. Thats what I do with fresh. I have never smoked it tho.

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Jan 24, 2013

• #3

Use it to flavor beans, soups etc.



~Martin

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Jan 24, 2013

• #4

DiggingDogFarm said:

Use it to flavor beans, soups etc.



~Martin

Click to expand...

Yup I use it in pot pie - works great 

 

rich-

Meat Mopper

Original poster

Thread starter

Feb 14, 2011

292

16

Ocean Shores, Washington

• Jan 24, 2013

• #5

Thanks everyone, I will vac pac, freeze  and save the rinds for later use in Beans.