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kabanos (Dried and Finished)

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boykjo

boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Raleigh,NC
Got butts on sale at piggly wiggly for 1.19 per lb.. great deal! Was worried they were small but the bones were small too so I didnt lose a lot of weight in bones

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Meat chunked up

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Out of 35lbs of butts I had 1.5 lbs of bones... pretty good

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Ready to do some grinding. I have to do a triple grind for the hot dogs and a course grind for the kabanos and breakfast sausage

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meat all ground up

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Heres the triple grind for the hot dogs

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Add seasoning for the dogs and mix

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Kabanos mixed up

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breakfast sausage mixed up

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In the fridge over night. Those pickles on the right are awesome. Dont have the recipe yet

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Linking the hot dogs.

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stuffing the kabanos

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Didnt get a shot of stuffing the breakfast sausage but here it is hanging

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Some shots of everything in the smoker

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I am test running Todds tube smokers and they are awesome...... The weather is cold, rainy and windy and I thought these things would go out with the rain doing down my smoke stack and the moisture but these tune smokers are chuggin along

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tube smokers rollin

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some tbs

.

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The weather is awful right now... Its cold, rainy and windy..The 4 hr cold smoke went off without a hitch but. I may have to bring this batch in and par boil.. we'll see.. going to give it a shot on the smoker... will update soon on my progress

Thanks for looking

Joe
 
I have a 12"....haven't used it yet. (Hanging head in shame) :biggrin: Y'all are just trying to make me get into doing sausages! Dang it! :30:

Those look gorgeous!
 
Last edited:
looks great so far. i'm in
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. i have the AMNPS, the 12" and the 18" love the pitmaster blend.
 
You'll be eatin' well for awhile...JJ
 
Joe! Who or where do all these sausages you make all the time go to??!! 
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They look great! Tube smokers are on my list. I haven't tried pellets yet, just dust.
 
Well the Weather was so crappy last night with the cold, wind,rain,and the mud I decided to let the meat hang in the smoker over night. Its 4 am and 34 degrees out and everything outside has Iced up. I'll reload my tube smokers and fire up the smoker at daybreak......
 
 
Looking good Joe!!

I have a mini tube and love it..

  Craig
 
Its morning. I reloaded the tube smokers. They burned perfectly. There was nothing left but ash. I fired up the smoker so it will about 4-6 hrs

Crappy,rainy cold,windy muddy night

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here is the 2 to 4 inches of snow they were predicting

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smoker is fired up. I did the right thing waiting till morning. All I have to deal with is the mud

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BBS
 
Curious about the multiple Smokes...Why?...JJ
 
Now that is a smoker full of sausage!  I have been thinking about hot dogs since Shoneyboy's thread. After seeing these pictures, I need to go to Sam's club and buy some meat.
 
Hot dogs are out... Everything is looking good with a nice color from the tube smokers

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hot dogs out at 140 taking then to a 180 hot water bath to an IT of 160

This is a rare occasion I twisted the sausages, I usually take the time ad tie because I like everything uniform. Twisting saves on time though.......

out of the smoker

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into a par boil

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hang to bloom

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Next out will be the kabanos.......

BBS
 
Looking good Joe!!

Your kabs are the same color as the ones I just did..

        Craig
 
Last edited:
Needed to hang the kabanos and remembered I had this pot.. Thought it would work great but when I got it to the fridge I couldnt close the door. so the Kab will lay dry

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finished with the breakfast sausage.

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Well I am Tired but reloaded..... see ya soon and thanks for looking in

Joe
 
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