Smoke for today - Cheddar, Swiss & Hot Pepper cheese
- Thread starter smoking b
- Start date
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knuckle47
Meat Mopper
Given the need for good temperature control in the smoker, it appears I'm done here for the next seven months. Temp today was about 74. At. 20-35 degrees it was real easy to stay 70 in the smoker with the Ampns.
Today I'm sure it would have hit 100. Have a nice supply in the extra fridge, hope it hold til November Thumbs Up
Today I'm sure it would have hit 100. Have a nice supply in the extra fridge, hope it hold til November Thumbs Up
Last edited:
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