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Hi From Auburn, Ca

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rv camp cook

rv camp cook

Newbie
Original poster
Jan 6, 2013
11
10
Auburn, Ca
Well so far so good. I have a Char Broil 6 burner, just bought a La Caja China for Pigs which I need to learn more about rubs for this, and a friend bought an electric smoker and gave me his Brinkman Propane smoker. Look like I am set for some cooking. 

I RV a lot and do a lot of cooking at the outings, mostly breakfast except when we are the host and then we do it all. Did our Christmas outing as the hosts and had a German theme with all the German food you could eat. Had a great time. I am looking forward to learning more about smoking and rubs. Thanks for having me as a member, hope I can contribute some too.
 
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Hi

Thanks So far I have be able to get around belong to a few other forums for engraving.  Doing my first smoke today thanks to this forum. I am trying the 2 2 1 for baby back ribs, I took some pictures and will report on how the turn out. I love smoked Salmon so do want to try some of that when I get better. I have a few friends in the area that smoke and they will help when I can't find it on this site. The smoker was free just have to learn how to use it properly and then we can get a better one if we like it, of which I am sure we will.

I did signed up for Jeff's Free 5 day e-course and already got the first one. I did not want to miss out on learning the in and outs, also the news letter. Thanks again and I am sure I will be calling on you and the members for help, I just hope that I will be able to contribute some too.
 
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