well i smoked my first prime rib yesterday and to my surprise turned out wonderfull pulled it off smoker at 130 IT and it never really raised temps in 1 hr. rest so i threw it in oven for 15 min. on broil at 400 and kinda messed up the fat cap but still turned out wonder full heres some q-view of the night before and so one
some pics of putting the montreal steak seasoning on
rubbed wrapped and ready for bed
just put in smoker at 9:30am started with a foil pan but after i put the broth in found it to have a leak
sticking the threm in 3 hrs. in IT was 100 even
time to pull it IT 130
ended up stick in ove here is the final couple picks
ended up resting 1 hr. and had a nice crust on it and was perfectly good almost all the way to end
really juicy and just over all great meal
some pics of putting the montreal steak seasoning on
rubbed wrapped and ready for bed
just put in smoker at 9:30am started with a foil pan but after i put the broth in found it to have a leak
sticking the threm in 3 hrs. in IT was 100 even
time to pull it IT 130
ended up stick in ove here is the final couple picks
ended up resting 1 hr. and had a nice crust on it and was perfectly good almost all the way to end
really juicy and just over all great meal
