Costco farmed steelhead, 2 packages = 4 fillets
skinned and cut into large strips
marinated overnight in 3/4 brown sugar, 1/4 kosher salt. sat in a collander all night to drain.
did not rinse.
MES 30 at 150 degrees
AMNPS with cherry pellets
cooked for 5.5 hours because the strips were very fat, some were not dry enough at 4 hours.
delicious!! It seems a bit saltier than the wild salmon, perhaps the flesh is different.
here is the before shot, all the trays are stacked together. I had way too many pellets, one row would have been more than enough.
Here is after: yahooo!
skinned and cut into large strips
marinated overnight in 3/4 brown sugar, 1/4 kosher salt. sat in a collander all night to drain.
did not rinse.
MES 30 at 150 degrees
AMNPS with cherry pellets
cooked for 5.5 hours because the strips were very fat, some were not dry enough at 4 hours.
delicious!! It seems a bit saltier than the wild salmon, perhaps the flesh is different.
here is the before shot, all the trays are stacked together. I had way too many pellets, one row would have been more than enough.
Here is after: yahooo!
