Recipe For A Real Man's Sandwich
I have to pass this on to a few friends. It is awesome.
It's a killer sandwich, no I mean a killer, really.
The Absolute Ultimate 'Man Sandwich'
Here's what you are going to need:
I used a loaf of hard-crusted Italian bread, three rib eye steaks, 1 lb mushrooms, an onion,
Swiss cheese, Dijon or spicy mustard, horseradish, Worcestershire sauce,and some bacon.
First, hollow out bread...
Cook everything up
...try to leave the steaks a little rare, as they will carry over cook a little more in the sandwich
Shove two of the steaks in the bread
Sauce the steak
I like to have two halves of the sandwich different so I use half thick Worcestershire sauce
and half Dijon mustard and horse radish sauce plus...
...a layer of bacon
...a layer of Swiss cheese
...then try to stuff in as much of the mushroom and onion mixture you can - press down as needed
...then the other steak along with the juices from the pan
...a little more sauce
...top off with more Swiss
Put the top of the loaf back on
Wrap in butcher paper
...wrap in foil
...put a heavy cutting board on top to squish it down
...now, add more weight
...and wait ...and wait
I used 140lbs of weight and let it sit for 4 hours
Take weight off
...cut, serve, and enjoy.
[h3] [/h3]
Timers: Total uh2: 10.47ms
Timers: Skeleton 38ms Timers: Total uh2: 10.49ms <meta http-equiv="refresh" content="0;URL=launch?reason=no_js_enabled"> <script type="text/javascript">document.write(""); SpaceID=978500271 loc=FR05 noad
I have to pass this on to a few friends. It is awesome.
It's a killer sandwich, no I mean a killer, really.
The Absolute Ultimate 'Man Sandwich'
Here's what you are going to need:
I used a loaf of hard-crusted Italian bread, three rib eye steaks, 1 lb mushrooms, an onion,
Swiss cheese, Dijon or spicy mustard, horseradish, Worcestershire sauce,and some bacon.
First, hollow out bread...
Cook everything up
...try to leave the steaks a little rare, as they will carry over cook a little more in the sandwich
Shove two of the steaks in the bread
Sauce the steak
I like to have two halves of the sandwich different so I use half thick Worcestershire sauce
and half Dijon mustard and horse radish sauce plus...
...a layer of bacon
...a layer of Swiss cheese
...then try to stuff in as much of the mushroom and onion mixture you can - press down as needed
...then the other steak along with the juices from the pan
...a little more sauce
...top off with more Swiss
Put the top of the loaf back on
Wrap in butcher paper
...wrap in foil
...put a heavy cutting board on top to squish it down
...now, add more weight
...and wait ...and wait
I used 140lbs of weight and let it sit for 4 hours
Take weight off
...cut, serve, and enjoy.
[h3] [/h3]
Timers: Total uh2: 10.47ms
Timers: Skeleton 38ms Timers: Total uh2: 10.49ms <meta http-equiv="refresh" content="0;URL=launch?reason=no_js_enabled"> <script type="text/javascript">document.write(""); SpaceID=978500271 loc=FR05 noad
Last edited:
