I had one mavriick that showed the pit temp and the temp for one of the meats the other was normal wireless meat probes. Now i use a temp kontroller that i have connetcted to my home network it also have a fan to it like a guru (still jusing the maverick thats a good temp checker). There is also an output for a fan havent tried it with a fan yet. My long smoke have i done in daytime.
I am planning to sell it and buy a guru or stoker. Still reading about those to see witch is the best they both have ups and downs.