Merry Christmas everyone!!!! Been a while since I've been able to smoke hence it has been a while since I have posted. Wanted to share a pair of nice first cut rib roasts...bones separated but tied on. Coated each one with half a bottle of Worcestershire sauce and a tine of Szeged hungarian Steak Rub. Gonna go 220-230 until 110 degrees then crank the heat for a little crust until 120 degrees. Here they are rubbed and ready to go. Using a hickory, oak, apple mix.
