Hi all, my name is Randy, 55 years old, new to smoking. Live in the frozen north, near Calgary, Aberta (minus 20 celcius & snowing today) great time to be smoking :) One of our sons had a smoker on his x-mas wish list, but he lives in a townhouse that won't alow smoke, so we decided to buy one for ourself :) Got a Masterbuilt smokehouse propane 2 door from Bass Pro, on sale in US for $179 but my price in Canada $229 :( bummer.
Have been cruising on this and other sites getting info and tips to get started, after seasoning my new smoker, I brined,rubbed & smoked a 8lb home grown chicken last week. Other than a little dry (faulty meat probe) it turned out fantastic
Getting ready for ribs,turkey and ABT's for x-mas, already got a new maverick 732, and made mods to smoke pan, will post pics
Thanks for all your help so far
Have been cruising on this and other sites getting info and tips to get started, after seasoning my new smoker, I brined,rubbed & smoked a 8lb home grown chicken last week. Other than a little dry (faulty meat probe) it turned out fantastic
Getting ready for ribs,turkey and ABT's for x-mas, already got a new maverick 732, and made mods to smoke pan, will post pics
Thanks for all your help so far
