Smoked some baby backs 2-2-1 with Hickory on the Weber kettle a week or so ago. This time I didn't add any juice during the foil stage, instead I squirted on some honey, brown sugar, and a few pats of butter. This is the second time doing it this way and I think they are the best.
Mix up the rub
Ready to go.
Remove the membrane.
Coat with mustard to help the rub stick.
Rub on.
On with about 7 Kingsford coals going, Hickory spread around.
Ready to foil.
Squirt some honey, brown sugar and butter.
Out of foil.
Back on with some Weber bbq original sauce.
Mmmmm, tasted great!
Mix up the rub
Ready to go.
Remove the membrane.
Coat with mustard to help the rub stick.
Rub on.
On with about 7 Kingsford coals going, Hickory spread around.
Ready to foil.
Squirt some honey, brown sugar and butter.
Out of foil.
Back on with some Weber bbq original sauce.
Mmmmm, tasted great!
