I've tried a "Fine Cut" apple chips/dust a handful of times and no matter what I mix it with, it just doesn't burn. I've tried all the tricks and done all the modifications to my MES. I've never had problems with other woods either. I have a MES40 and AMNPS. I smoked a butt the other day and ended up just using chips in the chip tray which is a PITA as all MES owners know. I can't remember if I got the wood from Todd or my dad got it for me from BBQ woods.com
Currently I'm smoking a Turkey for Family in town and am using Oak pellets as a base to allow a little air flow from the bottom and a mix of Hickory/Pecan dust on top. I heated the pellets and dust up and lit them for quite a long time like I normally do. TBS is great.
What gives?
Currently I'm smoking a Turkey for Family in town and am using Oak pellets as a base to allow a little air flow from the bottom and a mix of Hickory/Pecan dust on top. I heated the pellets and dust up and lit them for quite a long time like I normally do. TBS is great.
What gives?