After a successfull deer hunt I am making the first round of buck sticks to be given away with smoked cheese for Christmas presents...this have become a tradition and they (friends, family)have gotten to where they expect it every year, so here goes.
Nice 8 point Hill Country Buck 11-29-2012 - Burnett, TX
A clean shot
Butcher Boy Time !!
Boning out the hindquarters.....
Course grind on the pork.
Same goes for the venison.
BREAK TIME ---intermission.
All done and fixin to go in the cooler for the night.
Thank goodness for the cooler because it is unusually warm here in TX right now.
Into the smoker, I use a wireless network camera to keep an eye on the temp using my i-phone.
First batch is complete.