Here's a few I just did up. I start a large pot (steamer fits it) of about 1/3 -1/2 full of water to boiling. Once boiling I add the steamer with the raw eggs, cover, turn down to simmer and let go for approximately 17 minutes. Turn the heat off and leave sit for about 10 minutes, then run cold water over them. Peel, dry off on paper towels and cold smoke (outside temps below 38*) for a couple hours.
For these I used Jack Daniels Bourbon Oak Barrel Chips. I have had no problems peeling newly bought eggs when I steam them. Cold smoking them after cooked and peeled gives them some color too!
I have 2 of these to put the eggs on in the smoker (they were made by a friend and supposed to be for jalapenos but didn't work for them).
And Deviled but haven't sprinkled the Paprika on yet!
Thanks for looking!
For these I used Jack Daniels Bourbon Oak Barrel Chips. I have had no problems peeling newly bought eggs when I steam them. Cold smoking them after cooked and peeled gives them some color too!
I have 2 of these to put the eggs on in the smoker (they were made by a friend and supposed to be for jalapenos but didn't work for them).
And Deviled but haven't sprinkled the Paprika on yet!
Thanks for looking!
