Excellent post. These are all on my to do list. Great information. Thanks.
Yep, gettin' to be that time of year again!!
Awesome post. I have 2 bellies and a 20lb. ham in Pop's cure. Bacon comes out Saturday and the Ham is in for 30 days. Can't wait as this is my 1st attempt at bacon and ham. Did do BBB a while back, and that turned out great! Keep up the great work!!
The crappy thing ia I missed the sale of the century on pork butts here! Safeway had them down to 0.99/lb! They never get that low in this neck of the woods! Really need to do some more BBB!
Thanks Clarissa! My freezer would like to see the 2013 edition too! Unfortunately due to cure times and budget constraints its going to have to wait until 2014