1'st I want to say hello to everyone. This looks like a great site to learn from.
I'm smoking Venison summer Sausage without a casing and it's my 1'st time
smoking summer sausage. Can someone help me with the external temp. I
should be smoking at and also the internal temp I should have when it's done.
I am using cure and I'm not using a casing. And also when I do reach my internal
temp.will I need to give these 1lb. fattys a ice water bath even though there isn't
a casing around them?. I am doing 14 - 1 Lb. fattys.
Edited by lilmosausage - 11/26/12 at 6:05am