Bought a 40# block of mild cheddar to smoke and give away for gifts this year....
I had to give an idea of scale and my wife wouldn't stand by it so my ugly mug will suffice.....
Cutting up was no fun but I got it done and was able to put the puzzle together so it would all fit on my WSM.....
some pitmasters choice in the AMNPS and 3 hours from now it should be ready to seal up and age for a few weeks.....
My dedicated cold smoker isn't quite ready yet so the WSM will get the nod for this smoke.
I got this cheese from an Amish place in Wisconsin and I must say....It's the best mild cheddar I have ever tasted. I can't wait to test the finished product!
I had to give an idea of scale and my wife wouldn't stand by it so my ugly mug will suffice.....
Cutting up was no fun but I got it done and was able to put the puzzle together so it would all fit on my WSM.....
some pitmasters choice in the AMNPS and 3 hours from now it should be ready to seal up and age for a few weeks.....
My dedicated cold smoker isn't quite ready yet so the WSM will get the nod for this smoke.
I got this cheese from an Amish place in Wisconsin and I must say....It's the best mild cheddar I have ever tasted. I can't wait to test the finished product!