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bacon shrimp and scallop cups - Page 2

post #21 of 23

Geronimo, I did the whole process at 225.  I made the seafood cheese from Velveeta and crab meat.  What I had left over I just used as a chip dip.  Be sure and pour the grease out of the bacon.  I made them for Thanksgiving.  They were a big hit. 

post #22 of 23
Quote:
Originally Posted by miamirick View Post

doing a llittle research this weekend for some thanksgiving apps

 

I presmoked the bacon on cup shape for an hour


pup says "its a winner"

 

700

 

 

a little close up

 

700

 


thanks for looking


 

This is one Pup I trust---Knows what good is!!!!

 

 

Bear

post #23 of 23

Just a note--- These are wonderful, and as an alternative or addition..... I made some with shrimp and crawfish tails....OMG!!!

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