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bacon shrimp and scallop cups - Page 2

post #21 of 23

Geronimo, I did the whole process at 225.  I made the seafood cheese from Velveeta and crab meat.  What I had left over I just used as a chip dip.  Be sure and pour the grease out of the bacon.  I made them for Thanksgiving.  They were a big hit. 

post #22 of 23
Originally Posted by miamirick View Post

doing a llittle research this weekend for some thanksgiving apps


I presmoked the bacon on cup shape for an hour

pup says "its a winner"





a little close up




thanks for looking


This is one Pup I trust---Knows what good is!!!!




post #23 of 23

Just a note--- These are wonderful, and as an alternative or addition..... I made some with shrimp and crawfish tails....OMG!!!

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