Geronimo, I did the whole process at 225. I made the seafood cheese from Velveeta and crab meat. What I had left over I just used as a chip dip. Be sure and pour the grease out of the bacon. I made them for Thanksgiving. They were a big hit.
bacon shrimp and scallop cups - Page 2
post #21 of 23
12/21/12 at 3:54pm
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