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Fassett's Breakfast Sausage Seasoning w/pics

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bluebombersfan

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I saw a recent post of this and thought I should give it a try with some left over pork grind from my morning sticks.

8 oz. salt
2 oz. black pepper
1 oz. sage
put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat

I had three lbs of pork so I added 1.5oz. of the above mix.


Had to fry up a few for breakfast this morning!


Then I toasted an english muffin topped with an egg and a little hollandaise sauce!


What a fantastic breakfast!!!!  This sausage is awesome!!!!!!!!!!  Thanks to Pops for posting the recipe!!!!!
 
yummy................
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