I started this Bacon Oct. 26. It started out about 12lbs I think. I always use pops brine and it turns out fantastic this time I thought I would try a little maple syrup:
2 Gallons water
2 Cups Kosher Salt
1 Cup Maple Sryup
1/2 Cup Brown Sugar
2 TBSP Pink Salt
I took it out last night rinsed and put in the fridge to dry over night. I just put it in the MES @ 100 and lit one end of the AMAZN with Maple pellets.
Here it is just getting started! I will probably let this go for 10 hours or so.
Edited by BlueBombersfan - 11/12/12 at 6:30am