DaveOmak is spot on with his reason for quitting... The kitchen aid (IMHO) because I have one works just fine for grinding the meat for the guy who doesn't do this ALL the time. As for stuffing sausage or filling casings it is a HUGE PITA because the dispenser is TOP LOADED on the machine where the other stuffers are vertical with a bottom dispenser. You REALLY need to think about that before you invest. I bought a 6lb stuffer from MidWestern Reseach (now called Walton's) out of Kansas. The machine is a BEAST... Built like a tank and all stainless steel.. SO easy to use and clean... I love it... I had a problem with my first one, the metal was flaking on the push down mechanism. I took pictures and called them along with emailing them.. They shipped a new one out the next day, no questions asked and wanted the old machine so they could do some research.... I shyed away personally from anything plastic or with plastic gears. These days, I've taken on the attitude you really get what you pay for. If you dont' get good equipment to take on a hobby like this, you will quit doing it, I promise you that. Do a search on some of my posts (exromenyer) and you will see some recent pictures of my stuffer. I also went with a smaller stuffer (6lb from Walton's) because I, like you wasn't doing this all the time. I may put together a 15 lb batch of summer sausage so I fill the canister put the rest in the fridge and pull it out when I'm done with that.. Not a big deal... Also the Stuffer has 2 gears, a high speed for bringing the pusher back up and a low gear for stuffing. To me, it was a life investment I'll pass to my son some day. If you need anything else, let me know .....
Tony (exromenyer)