Here's a pic of my new build. Most welding done by a good friend. Got the Brinkman charcoal grill for nothing from another friend. The firebox is a 15 gallon drum on its side. 6 inch pipe between the two with a old timey looking cast iron damper. Huge grate, I fit 3 ten pound pork loins on there for a small competition recently with a little room to spare. Door to the box is nice and big so I can throw my apple and cherry wood in there in big chunks for the longer cooks.
Many thanks to all the posters on here. I looked at probably hundreds of posts and threads on here for ideas. Greatly appreciate all the wisdom on here.
Many thanks to all the posters on here. I looked at probably hundreds of posts and threads on here for ideas. Greatly appreciate all the wisdom on here.
Last edited:
