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Greetings from Texas

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zayne

zayne

Newbie
Original poster
Oct 27, 2012
2
10
Texas
I've grilled red meat, fish & chicken over charcoal & wood chips (hikory, mesquite) for several years in a somewhat limited capacity. Now I want to deepen my knowledge of grilling & smoking meat and branch out some. Try new things and maybe revamp/improve some old techniques.

Through my initial browsing I can see that there are many here that know business and I look forward to learning & sharing

Regards,

Zayne
 
Hi Zayne! 
welcome1.gif
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
The one day, someone asked me,,,,, as I was holding my phone and pushing the buttons!!! They said what you doing Texan?  I said, I'm not text-in!! I"m a Pennsylvanian. 
beercheer.gif


Welcome Aboard! Have a Brother in Dallas, !  
 
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