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A Kahlua Pork and Teriyaki Chicken, for Scarbelly (Q View)

post #1 of 8
Thread Starter 

This past summer I asked for some help on smoking a Kahlua pork butt, and Scarbelly gave me the link on how to do it.  Needing the recipe last Friday, I pulled up SMF and noticed that he had passed away.  So for SB, here is the pork, thanks for the help!

 

I smoked a 9 pound butt I purchased from Wal-Mart a couple of months ago.  Was surprised at the quality of the meat.  It was for a tailgate party with about 20 people there.  I used soaked cherry chips in my ECB with the electric attachment.

 

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I laid the foundation by placing a banana leaf in the bottom of the pan.

 

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I placed the butt fat side down after coating it with minced garlic, ground ginger, and red Hawaiian sea salt.

 

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After 10 hours in my ECB, I pulled it off and poured some ginger beer on it.

 

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I placed a banana leaf on top and put it back into the smoker for another 13 hours.

 

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Here is the finished product.  It was so moist and tender, and had a nice salty bite to it.  Served it on Hawaiian rolls and sticky rice.

 

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I also did a couple of pounds of boneless thighs.  I marinated them in Teriyaki sauce overnight, then threw them on the smoker for 2 hours.  I continued with the cherry wood, and after two hours, tossed them on my grill for a few minutes on each side, with an added sauce.  They were awesome.

post #2 of 8

  That butt looks like it is begging to be touched so it can fall apart!  Nice job Scar would be proud.

 

 

  Mike

post #3 of 8
Thread Starter 
Quote:
Originally Posted by So MS Smoker View Post

  That butt looks like it is begging to be touched so it can fall apart!  Nice job Scar would be proud.

 

 

  Mike


Sad thing is that I had one bite, before I wrapped it up with foil and packed it for the tailgate.  My hog friends ate the entire thing!

post #4 of 8

   I would have them each buy me another butt to smoke. Then you would have plenty!icon_smile.gif

 

 

  Mike

post #5 of 8

WOW! That looks good, I can see why your friends scarfed it up, 23hrs. on smoke - it should have melted in their mouth...what heat did you smoke it?

 

Got to try that , marked and filed...biggrin.gif

 

Have a happy Holiday Season and ...

post #6 of 8

Mike, morning..... very nice tribute to Gary....  thumbsup.gif

post #7 of 8

That looks fantastic and I'm certain Scar would be proud!

post #8 of 8
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

WOW! That looks good, I can see why your friends scarfed it up, 23hrs. on smoke - it should have melted in their mouth...what heat did you smoke it?

 

Got to try that , marked and filed...biggrin.gif

 

Have a happy Holiday Season and ...


I wish I knew what to tell you on the heat.  I have an ECB that I modded with an electric attachment.  It doesn't even have a thermometer, so sorry.  The heat had to fluctuate, since it snowed when I first started the smoke, and was cold throughout.  Thanks though, I was told it was good.  LOL.

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