lang hybrid models

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itried

Newbie
Original poster
Oct 9, 2012
7
10
Angleton Tx
Hi all looking for some information on the 48" hybrid patio deluxe.

Overall length for shipping?

Width?

Weight?

 Langs website doesnt have info on this particular model and they havent returned my email yet.

Thanks and any info appreciated (anyone in Houston Tx area have a 36 or 48 hybrid deluxe? id love to see one in person before purchasing)
 
Itried- have you looked at Lang BBQ Smokers home page. If Ben doesn't list the information, then give them a call and they will gladly answer you questions.
 
I have had nothing but friendly greetings when I have called, give them a try before they close for the day.
 
ok thanks guys i will, i emailed them on Friday twice, once on a shipping quote, and once for a total with a couple of changes and havent heard back.. Iv read a few posts where customer service wasnt the best or they were difficult to get a hold of.. I just really like everything about the pits and the prices arent bad either.. thanks
 
Yes my experience with emails is hit and miss. Ben goes out of his way to please his customers, as I'm sure most of these high quality pit builders will. I had the first pit he made with a fold down prep area on my 36 because I needed the whole pit to fit through my doorway so I can get it through the house and into my backyard.
 
Raymo,
Yea I read your post about having to come thru your house with the pit, thats pretty cool my wife would have been like you wanna bring what thru the house? Lol.. So are you still enjoying the pit? I hope someone around Houston that has a 36 or 48 hybrid with warmer will chime in and maybe I could come take a look at it.. Thanks again
 
Yup still loving it, actually might be putting it up for sale soon as I think I'm ready to go mobile and cooking capacities and desires grow. Whenever I cook I am getting a lot of friends and coworkers that ask me to cook them up some food, so I'm more than happy to oblige them, and every time I cook my wife wants more and more ABT's which take up some precious real estate when I have it loaded with briskets, butts. The worst is when I cook ribs, I don't have a rib rack of any nature and ribs just have a bad meat to real estate ratio in my opinion.
 
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