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Brown sugar-Maple syrup bacon

post #1 of 14
Thread Starter 

Brown sugar maple bacon                                             My first try was seven years ago



Cured and dried



4 hrs smoke



That's right...... a Big Cheif             and AMNPS



Into a cast iron skillet






My breakfast                   PS the eggs are from my own chickens!

Edited by Linguica - 10/9/12 at 6:04pm
post #2 of 14

Looks tasty, and thanks for reminding me, my bacon stash is a bit low...icon_lol.gif

post #3 of 14
Nice work and nice meaty bacon!!!
post #4 of 14
Looks good icon14.gif
post #5 of 14

That Bacon looks mighty nice!!

post #6 of 14
Looks great!!!!

post #7 of 14

Looks like it came out great 

post #8 of 14


post #9 of 14
Looks amazing
post #10 of 14

Looks great!

post #11 of 14
Maple bacon is my favorite, hands down. Great job!
post #12 of 14


post #13 of 14

Geez, does that look great,or what? I'm lookin to get a Big Chief also.Waiting for the price to fall to around $100.

post #14 of 14
Hey, at what point do you add the maple syrup? I am curing ten plus pounds very soon and have home made syrup I'd like to use,. Using Morton's smoke flavored sugar cure this time for the cure. Thanks!
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