Sunday Supper, Smoked Porketta

skull fish

Smoke Blower

Original poster

Jan 22, 2011

104

11

NE PENNSYLVANIA

• Sep 30, 2012

• #1

This is a really popular pork roast in these parts.
Italian in origin, a strong seasoning blend which ranges from fennel, pepper, garlic, salt. Some add dill as well.

Butterfly a 7pm pork loin, season with porketta seasoning, added in Italian sweet sausage.

Smoked the beast 4 hours, with hickory and walnut.

Pasta, with Sunday gravy, onions and peppers, sausage stuffed porketta. A good day.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Sep 30, 2012

• #2

That looks Great! I grew up eating Porchetta filled with a Dill and Garlic stuffing. A Butcher Shop/Deli in my Mom's home town made it and sold it sliced thin as a cold cut. They went out of business several years ago. I miss that stuff...JJ

 

bigfish98

Smoking Fanatic

Oct 13, 2011

394

12

Bismarck, ND

• Oct 5, 2012

• #3

I LOVE PORKETTA!!  I grew up in western Illinois and never heard of it.  I went to school in Northern Minnesota and was introduced to it by a girl I went ot high school with in Illinois whose dad lived near were I went to school.  Ironic as all hell!  I have never seen it done this way though!  Most of the ones I have seen have just been a pork roast rubbed with a fennel garlic based seasoning.  I am so gonna have to try it this way though!  I would probably use hot italian sausage cause "I'm spicy!"  LOL  Looks amazing!  Good Job!

Bigfish

P.S. if anyone has a good porketta seasoning recipe PLEASE POST IT!!!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Oct 5, 2012

• #4

That is a good looking roast. I am waiting until it cools off here so I can do one in the pizza oven 

 

pbjohnsen

Newbie

Jul 14, 2012

17

10

15 minutes west of Minneapolis

• Oct 6, 2012

• #5

bigfish98 said:

I LOVE PORKETTA!!  I grew up in western Illinois and never heard of it.  I went to school in Northern Minnesota and was introduced to it by a girl I went ot high school with in Illinois whose dad lived near were I went to school.  Ironic as all hell!  I have never seen it done this way though!  Most of the ones I have seen have just been a pork roast rubbed with a fennel garlic based seasoning.  

Bigfish

P.S. if anyone has a good porketta seasoning recipe PLEASE POST IT!!!

Click to expand...

The "traditional" method on the Iron Range in Minnesota is to put the seasonings on a flat piece of pork and roll and tie it. Since this is where I got my experience with Porketta, I thought it was of Czech origin. Go figure.

Curly

 

bigfish98

Smoking Fanatic

Oct 13, 2011

394

12

Bismarck, ND

• Oct 7, 2012

• #6

pbjohnsen said:

The "traditional" method on the Iron Range in Minnesota is to put the seasonings on a flat piece of pork and roll and tie it. Since this is where I got my experience with Porketta, I thought it was of Czech origin. Go figure.

Curly

Click to expand...

I used to go to Lueken's and get mine!  I miss Bemidji.

Bigfish

 

papagrizz

Meat Mopper

Dec 28, 2011

266

13

Back to the "People's Republic of Illinois"

• Oct 7, 2012

• #7

Skullfish, That looks absolutely amazing... I have never heard of it before, but it is now on my top priority to do list.

Great pics, and thanks for your post.  Now i need to get a rag and get the drool of my key board.

 

nc cue

Fire Starter

Jul 21, 2012

56

11

Atlanta

• Oct 7, 2012

• #8

Oh, man. Wanna overnight me some of that? 

 Nicely done.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 7, 2012

• #9

That is one outstanding and yummy looking porketta! BF wants me to make one! Thanks for the great post and new idea.