Italian in origin, a strong seasoning blend which ranges from fennel, pepper, garlic, salt. Some add dill as well.
Butterfly a 7pm pork loin, season with porketta seasoning, added in Italian sweet sausage.
Smoked the beast 4 hours, with hickory and walnut.
Pasta, with Sunday gravy, onions and peppers, sausage stuffed porketta. A good day.