Ed's Pulled Pork Chili

jrod62

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Original poster

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Jun 13, 2011

5,010

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New Athens IL

• Sep 29, 2012

• #1

My Daughter was having a going away party for her cousin that is going to London for college

she wanted to do a chili bar. I made Pulled pork chili and chili with hambuger in it. She also

had white bean chili. I smoked some sliders and hot dogs.

here all the goodies that are going in the chili

chili.jpg

• jrod62
• Sep 29, 2012

fried up some hamburger

IMAG0246.jpg

• jrod62
• Sep 29, 2012

All the spices in ready to be mix up. this will be the PP chili

IMAG0261.jpg

• jrod62
• Sep 29, 2012

This will be the hamburger chili

IMAG0262.jpg

• jrod62
• Sep 29, 2012

On the smoker with a bottom round roast for some Roast Beef

IMAG0263.jpg

• jrod62
• Sep 29, 2012

Heres the PP chili after 7 hours in the smoker

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• jrod62
• Sep 29, 2012

IMAG0280.jpg

• jrod62
• Sep 29, 2012

The bottom round roast all sliced up for Roast Beef

039.JPG

• jrod62
• Sep 29, 2012

                  Ed's Pulled Pork Chili

1 whole onion                        3/4 cup brown sugar

1 clove smoked garlic           1/4 cup chili power

1 green pepper                     1/3 cup Jeff"s rub

1 can tomato paste               1/2 tbsp cummin

1 can tomato sauce                 2 tsp oregno

1 can diced tomatos                2 tbsp ground black pepper

2 cans pinto beans

1 can kidney beans

2 lbs of pulled pork (added BBQ sauce before putting in with the chili.)

added the PP to the chili mix after 5 hours on the smoker

 

• 

Reactions: fpnmf

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Sep 30, 2012

• #2

Ed, The chili and roast look great....    Probably wasn't much in the way of left-overs....  Dave

 

tennsmoker

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Jul 26, 2012

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Clarksville, Tn

• Sep 30, 2012

• #3

Ed, that PP chili looks awesome,

I definitely would like to try that when the weather gets little more chili (no pun).  Thanx for the recipe, one question did you smoke for the full 5 hrs?

Al

 

jrod62

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Jun 13, 2011

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New Athens IL

• Sep 30, 2012

• #4

TennSmoker said:

Ed, that PP chili looks awesome,

I definitely would like to try that when the weather gets little more chili (no pun).  Thanx for the recipe, one question did you smoke for the full 5 hrs?

Al

Click to expand...

Yes I smoke it the whole time.  Smoke it for 5 hours then add the pulled pork for few more hours.

here a link to the first one I did.

http://www.smokingmeatforums.com/t/117089/pulled-pork-chili-and-2-butts-on-the-smoker-today

 

tennsmoker

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Jul 26, 2012

351

18

Clarksville, Tn

• Sep 30, 2012

• #5

The 1st batch looks really good, probably because it has twice as much chili powder!! My chili uses a lot 10 or 12 tbl. (Gebhart) can't find it everywhere, it's a real mild chili powder. 

Question, what brand chili powder did you use, couldn't see in the q-view?

al

 

scarbelly

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• Sep 30, 2012

• #6

Looks like you got it down 

 

fpnmf

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• Sep 30, 2012

• #7

Delicious!!!

 

roller

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Mar 10, 2010

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N.E. Louisiana

• Sep 30, 2012

• #8

That looks real real good I will have to try that PP Chili...