First Smoked Chicken on New Rig w/Q-View

xxsmokin foolxx

Fire Starter

Original poster

Aug 31, 2012

47

11

Waynesboro, PA USA

• Sep 21, 2012

• #1

Hey everyone!  I just bought this new rig last weekend.  Got it seasoned and ready to go for this weekend.  I decided to do a 6 # Whole chicken and here's what I ended up with.

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• xxsmokin foolxx
• Sep 21, 2012

Chargriller Smokin' Pro

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• xxsmokin foolxx
• Sep 21, 2012

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• xxsmokin foolxx
• Sep 21, 2012

First time spraying it down

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• xxsmokin foolxx
• Sep 21, 2012

Ready to come off.

All in all it was a pretty good 1st smoke/ test run.  I plan on doing a brisket tomorrow and 3 racks of baby backs on Sunday.  I'll be posting in beef for some ?'s about brisket.  Thanks for looking  :)

 

bama bbq

Master of the Pit

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• Sep 22, 2012

• #2

Chicken looks good.  Glad you're enjoying your new rig.

 

xxsmokin foolxx

Fire Starter

Original poster

Thread starter

Aug 31, 2012

47

11

Waynesboro, PA USA

• Sep 22, 2012

• #3

Thank you, tyvm  :)  I went almost a year without having one after I started. . . . and I have never been more filled with anxiety in my life.  So happy I got into it and a big shoutout to the SMF for all the help the last couple years

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Sep 28, 2012

• #4

Good looking bird, but why the 2009 date

 . I'm mixed - up.....

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Sep 28, 2012

• #5

Looking good.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 28, 2012

• #6

Nice !!! Now your hooked !

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 28, 2012

• #7

Nice!

 

xxsmokin foolxx

Fire Starter

Original poster

Thread starter

Aug 31, 2012

47

11

Waynesboro, PA USA

• Sep 30, 2012

• #8

oldschoolbbq said:

Good looking bird, but why the 2009 date

 . I'm mixed - up.....

Click to expand...

LoL, used my camcorder and date was never set.  I wasnt even smokin' it '09

 

ugaboz

Smoking Fanatic

Jan 1, 2010

518

10

Blue Springs MO

• Nov 10, 2012

• #9

nice 

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Nov 10, 2012

• #10

Looks good...

 

greg b

Smoke Blower

Mar 3, 2013

124

13

Indiana

• Mar 7, 2013

• #11

Looks good! I have a bird in the brine gettin ready to smoke tomorrow! I used some white wine with some brown sugar and a little salt. Haven't decided to spatchcock it or leave it whole.