- Sep 14, 2012
- 3
- 10
Hi Everyone!
I have joined this forum to gain as much knowledge as possible in regards to "smoking"
I am planning on opening a "diner" style restaurant in the PH
It will mainly be based around "pork" as its cheap and supply is good
I have degree in hotel and catering so not new to the businss
Last year I started to watch "diners drive-ins and dives
Its the best food program from the US i have ever seen
I love the huge smokers they have outside etc
And I doubt very much I can source one in the PH
So my idea is to fabricate a wood smoker that will supply a small diner with about 100+ covers a day
Is there a good online etc guide to smoker construction? I would much rather build a bigger than I need unit rather than end up with a more domestic sized unit that becomes a pain to use .
Wood is cheap and easier to source
Gas /electrics are expensive
I look forward to Learning from you all and happy to accept criticism if necessary !
Luke
I have joined this forum to gain as much knowledge as possible in regards to "smoking"
I am planning on opening a "diner" style restaurant in the PH
It will mainly be based around "pork" as its cheap and supply is good
I have degree in hotel and catering so not new to the businss
Last year I started to watch "diners drive-ins and dives
Its the best food program from the US i have ever seen
I love the huge smokers they have outside etc
And I doubt very much I can source one in the PH
So my idea is to fabricate a wood smoker that will supply a small diner with about 100+ covers a day
Is there a good online etc guide to smoker construction? I would much rather build a bigger than I need unit rather than end up with a more domestic sized unit that becomes a pain to use .
Wood is cheap and easier to source
Gas /electrics are expensive
I look forward to Learning from you all and happy to accept criticism if necessary !
Luke
