Expanding the menu...

gator

Smoke Blower

Original poster

Feb 7, 2009

79

10

East Lansing, Michigan.

• Sep 16, 2012

• #1

Ok, I've been catering, roasting pigs, and working festivals lately.  Everyone loves our Bacon Bombs (that name sells better than fattie).  I'm looking to expand the menu.  My best seller is the Mac'n Cheese. I also have a Philly that does well. 

So far I have:

Mac'n Cheese

Philly

The Mexican

Bacon Cheeseburger

The Hawaiian

Cajan zest

The German

I'd like to also find a way to do a vegitarian version (that people can afford).

Chime in with your favorites.

 

JckDanls 07

Legendary Pitmaster

OTBS Member

SMF Premier Member

Sep 10, 2011

8,044

2,701

Tampa area, Florida.

• Sep 16, 2012

• #2

I kinda like the breakfast fattie... eggs, potatoes, onions, peppers, smoked ham chunks, fresh garlic, lil of this,lil of that...

 

gator

Smoke Blower

Original poster

Thread starter

Feb 7, 2009

79

10

East Lansing, Michigan.

• Sep 16, 2012

• #3

I've done breakfast ones, you're right. they're great. Blueberry pancake ones go well early in the day.

 

dougmays

Master of the Pit

OTBS Member

Nov 18, 2010

2,563

96

Gainesville, FL

• Sep 17, 2012

• #4

maybe you could try something similar to a black bean burger for the veggie option...maybe roll the black bean "moosh" in a banana leaf or corn husk?