The weekend before last we celebrated our 17th wedding anniversary. We spent the day up on the Blue Ridge Parkway taking in the mountains and then came down to have dinner at our favorite Thai restaurant in Greensboro. The only problem was it was Sunday and they were closed. :facepalm: So to make up for it, I ran out to pick up a boneless leg o' lamb which happens to be one of Mrs. Solaryellow's favorites.
I start off with a mediterranean rub I came up with that consists of garlic, rosemary, oregano, kosher salt, marjoram, parsely and onion.
Then I stuff it with garlic. We love garlic a lot!
Then to keep the whole thing together I use silicone oven safe rubber bands. I like those much better than my half-assed butcher twine skillz. And onto the UDS it went.
And then once we hit 145* IT, it was time to put a smile on wifey's face. :biggrin:
I start off with a mediterranean rub I came up with that consists of garlic, rosemary, oregano, kosher salt, marjoram, parsely and onion.
Then I stuff it with garlic. We love garlic a lot!
Then to keep the whole thing together I use silicone oven safe rubber bands. I like those much better than my half-assed butcher twine skillz. And onto the UDS it went.
And then once we hit 145* IT, it was time to put a smile on wifey's face. :biggrin:
