I tried something yesterday. I saw someone who did something similar and figured I would try one for myself.
I cut a cabbage head in half then each half into thirds. I put about 1Tbl of chopped garlic in the bottom of the pan. Draped the cabbage with 1/2 slices of bacon and a pat of butter. I then added about 1/2c of white wine and 1/4c apple juice concentrate and 1/2c water, fresh ground black pepper and sea salt.
Prepped and ready for the smoker..
Done Smoking. I had to cover with foil after about 2hrs to get it tender.
Final plate. Nothing fancy, just a lot of love!!
Apple and Oak Smoked Pork Loin
Smoked Cabbage Draped with Bacon
Cheddar Cheese Grits
I made an Aus Jus out of the drippings and some of the foil sauce I saved from a ribs cook.