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What Next?

post #1 of 4
Thread Starter 
Ive been cold-smoking my first-ever slab of homemade bacon today...what do i do next? slice and vacuum pack immediately? wrap in saran and mellow in fridge for a few days? zip lock for a few days before slicing?

post #2 of 4
I wrap mine in butcher paper and let it dry out some in the frig for a couple days, then slice and freeze, or freeze in small slabs for slicing later
post #3 of 4

Let it sit in the fridge for a couple days before slicing or freezing

post #4 of 4

what ^ they say.

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