Hey ya'll! My name is Phil. I live in North Carolina with my wife and daughter. I have other kids and their families who are scattered around us. I am VERY new to the smokehouse technique. We are raising some pigs for butchering this fall/winter for our families and other needy families in our community. As we are learning the work of raising pigs, the idea of a smokehouse seemed really big until I started reading some of your questions and answers. Ya'll make is seem so easy! Just reading what you all are doing makes me think that I can do it. I really want to give it my all and build a cold smoker. I am going to need a smoker that will hold four pigs (about 300 lbs each). Would anyone have any ideas or plans about the size of a smoker that I need. I would really appreciate all of the advice that you could give. Thanks for reading, Phil
Phil - New
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Hi Phil! to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!
Would you do us a favor and update your profile to include your location, Thanks!
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