Recent Attempt at Pulled Pork

Nice, all around!

Is that a new model of Weber, or a look alike? Seems like I've seen them online before, I think you can use up to 3 modular add-ons, but I can't for the life of me remember where I saw it!

Eric

Yummmmmy, I love Q views that make me hungry and thirsty!

Big Lew BBQ

Ah, now I now why I oogled them online for so long a few years ago...they're SWEET!

$90,00 is quite a helluva steal, too. I don't think they're readily available right now (US shipments may have been suspended???), being they're made in the UK, but when I searched, I did find a supplier, but they only listed the ProQ Frontier (smaller rig) stacker add-on, and a Napoleon Smoker, but that link doesn't work.

http://proqsmokers.blogspot.com/2008/07/proq-excel-20-and-wsm-stacker-arrive-in.html

Link from above blog page:

http://www.fredsmusicandbbq.com/category_s/316.htm

A good description of your rig:

http://www.usefulstuff.co.uk/product.php?catid=5&groupid=1258

Anyway, if you ever get the itch to load it up with stacker modules for a big smoke, depending on the diameter of the water pan vs the barrel, you may need to baffle the water pan lip with a metal ring or foil to get lower grate temp variances from top to bottom. I did something similar with my brinkmann gourmet...made it into a modular stacker recently...2 barrels, over 4ft smoke chamber height, up to 4 grates. Lowest grate temp was upwards of 80* hotter than the top grate at times...scratched my head for a couple months trying to figure that one out. So, if you run into that situation, look me up and I'll help you work out a solution.

Again, sweet smoker...oooooooooh, the things I could do with that rig...ha-ha-ha!!!

Eric