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My revised BBQ temperature guideline cheat sheet--the old one dissappeared

post #1 of 8
Thread Starter 

1000

post #2 of 8

Thank you!

post #3 of 8

Trekker, Thank you so much for this!  This will help me a lot, Steve

post #4 of 8
Thread Starter 

Found some errors in my old cheat sheet. (Gee I've never made a mistake before!!!) super.gif biggrin.gif

 

post #5 of 8
Thread Starter 

Since adding this the temperature of starting collagen conversion has been determined to be in the 130F range--not 140F

post #6 of 8

Nice post thanks

post #7 of 8
Looks VERY interesting but I'm going to have to wait til I get home for Christmas and tale a look at it on my laptop--iPhone screen just too small to read it all.

Gary
post #8 of 8

Nice Job! A valuable tool for Newbies...Points!...JJ

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