Woo Hoo!!!! Finally found a decent deal on an electric warmer that I can convert to a smoker.
It's a McCall 1020H and it's all stainless (interior and exterior). Best part is it's only about 20 miles from the house. Got it from a school system for $81 including all taxes and buyers premium on a public auction. Condition was listed as unknown, but it's in decent physical shape and is even clean (unlike a lot of the ones I've seen)
Since it's a warmer rated to keep food at up to 200 degrees, I'm seriously thinking about not even trying to pull the insulation out as I will only be smoking at 225 or so. And according to the manufacturer schematics, it has two internal fans for recirculation and even heating and has a 1500 watt element. This sucker is about 75% done before I even start. Just need to change out the limit switch and controller for a PID (and I already have an Omega unit from a prior project). And the temp control panel is a separate screw mounted panel so I can just replace it with one cut for the new controls & LED indicators. Less stainless to cut (other than exhaust and air inlet I'm sure).
With any luck, I can finish this sucker and have $150 in it (I have a SSR and a lot of DIN rail wiring parts, rail mounted breakers, etc.. in the basement from a commercial project along with some 10 gauge high temp commercial textile oven wire). If everything else is in good shape, some sheet metal and exhaust vent tubing may be all I need to buy.
Ooops, I forgot to include one of Todd's smoke trays! That is a must have.
Oh crap! Now I have to tell the wife I'm bringing home yet another smoker!
Woo Hoo.......
It's a McCall 1020H and it's all stainless (interior and exterior). Best part is it's only about 20 miles from the house. Got it from a school system for $81 including all taxes and buyers premium on a public auction. Condition was listed as unknown, but it's in decent physical shape and is even clean (unlike a lot of the ones I've seen)
Since it's a warmer rated to keep food at up to 200 degrees, I'm seriously thinking about not even trying to pull the insulation out as I will only be smoking at 225 or so. And according to the manufacturer schematics, it has two internal fans for recirculation and even heating and has a 1500 watt element. This sucker is about 75% done before I even start. Just need to change out the limit switch and controller for a PID (and I already have an Omega unit from a prior project). And the temp control panel is a separate screw mounted panel so I can just replace it with one cut for the new controls & LED indicators. Less stainless to cut (other than exhaust and air inlet I'm sure).
With any luck, I can finish this sucker and have $150 in it (I have a SSR and a lot of DIN rail wiring parts, rail mounted breakers, etc.. in the basement from a commercial project along with some 10 gauge high temp commercial textile oven wire). If everything else is in good shape, some sheet metal and exhaust vent tubing may be all I need to buy.
Ooops, I forgot to include one of Todd's smoke trays! That is a must have.
Oh crap! Now I have to tell the wife I'm bringing home yet another smoker!
Woo Hoo.......
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